Samhain Vegan Chocolate Pumpkin Bread

Our Samhain scent has notes of Pumpkin, Vanilla, Cinnamon, Ginger, and Clove, all ingredients in our favorite seasonal bread. We adapted this recipe from Chloe Flavor: Saucy, Crispy, Spicy, Vegan by Chloe Coscarelli.

Chocolate Chip Pumpkin Bread

Ingredients

2 cups Flour

1 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 tablespoon pumpkin pie spice

1 cup pumpkin puree

1 cup coconut milk

1/2 cup vegetable oil

2 teaspoons apple cider vinegar

1 tablespoon vanilla extract

1 cup vegan chocolate chips

Preheat the over to 350F. Lightly grease a 10x5 inch oaf pan with vegan butter or coconut oil. 

In a large bowl whisk together the dry ingredients except the chocolate chips. In a medium bowl mix together wet ingredients. Add the wet ingredients to the dry and mix until just combined. Fold in the chocolate chips. 

Filled the greased pan with the batter and smooth the top. Bake for 45 minutes, or until a toothpick comes out clean. 

Let cool before unmolding.